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Fuego is contemporary, Mexican and Latin inspired cuisine. Flavors are drawn from Mexico, South America, and the Caribbean; and dishes are prepared using traditional French techniques and the highest-quality ingredients found locally here in the Pacific Northwest. My plates have just the right amount of boldness and spice to excite your palate without overwhelming it.
Fuego's style is tapas (exquisite small plates with a wide variety of flavors, colors, and textures) paired with wines from the Pacific Northwest. A typical service I do is 6 plates, perfect to keep the conversation and fun going.
FIRST FLIGHT
Charcutterie and Peppers
shishito peppers, housemade smoked chorizo, manchego and iberico cheese, tomatillo-avocado salsaSECOND FLIGHT
Citrus Crab Salad with Pea Cake
crab meat, citrus fruit; pea cake, vodka cremé fraîche, pea shootsTHIRD FLIGHT
Salmon and Poblano Corn Salad
wild caught sockeye salmon; roasted corn and poblanos, avocados, chipotle vinaigretteMild
FOURTH FLIGHT
NY Strip with Chimichurri
ny strip, argentine chimichurri, new potatoesMild
FIFTH FLIGHT
Lacquered Chicken in Mole
thigh meat, agave glaze, classic mole sauceMild
SIXTH FLIGHT
Spicy Chocolate Mousse
ghiradelli chocolate, whipped cream, candied peppersMild
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